upthebikes
Cast Iron
- Joined
- Aug 23, 2007
- Location
- Great Lakes USA
These seem like very capable machines from all I’ve read on here. A big question for me is, for those who actually run them, what do you do about coolant and chip control?
For chips, I know there is a plexi front shield on the ke-55 which should help some in terms of keeping them relatively inside the machine. Is there an integrated chip pan easily accessible? After your operation do you just use a chip brush to sweep them off the table/fixtures and into said chip pan?
For coolant, I’m used to full enclosures and high-ish nozzle pressure to just blast chips out of the way which doesn’t really apply here. Very careful with nozzle location and pressure? Do these mills have a reliable coolant recyclying system/screen/filter?
Or do you all just build a water tight room inside your shops to run these in and say damn it all?
I guess i’m just looking for some real world input on a less than glamorous subject.
Thanks!
For chips, I know there is a plexi front shield on the ke-55 which should help some in terms of keeping them relatively inside the machine. Is there an integrated chip pan easily accessible? After your operation do you just use a chip brush to sweep them off the table/fixtures and into said chip pan?
For coolant, I’m used to full enclosures and high-ish nozzle pressure to just blast chips out of the way which doesn’t really apply here. Very careful with nozzle location and pressure? Do these mills have a reliable coolant recyclying system/screen/filter?
Or do you all just build a water tight room inside your shops to run these in and say damn it all?
I guess i’m just looking for some real world input on a less than glamorous subject.
Thanks!